FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.06kt · 2050-11.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.056	F
2030	0.056	F
2024	0.055	E
2023	0.055	E
2022	0.061	E
2021	0.06	E
2020	0.054	E
2019	0.054	E
2018	0.058	E
2017	0.059	E
2016	0.063	E
2015	0.061	E
2014	0.061	E
2013	0.06	E
2012	0.061	E
2011	0.056	E
2010	0.055	E
2009	0.05	E
2008	0.058	E
2007	0.051	E
2006	0.054	E
2005	0.064	E
2004	0.061	E
2003	0.026	A
2002	0.03	A
2001	0.023	A
2000	0.072	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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