FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)

0.18kt · 2050+205.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.183	F
2030	0.209	F
2024	0.06	A
2023	0.063	A
2022	0.057	A
2021	0.051	A
2020	0.059	A
2019	0.055	A
2018	0.058	A
2017	0.062	A
2016	0.06	A
2015	0.065	A
2014	0.093	A
2013	0.106	A
2012	0.097	A
2011	0.106	A
2010	0.097	A
2009	0.141	A
2008	0.123	A
2007	0.12	A
2006	0.138	A
2005	0.149	A
2004	0.187	A
2003	0.172	A
2002	0.176	A
2001	0.172	A
2000	0.187	A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-15-72307-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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