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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.04kt · 2050+92.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.043F
20300.035F
20240.028E
20230.024E
20220.024E
20210.013E
20200.02E
20190.027E
20180.03E
20170.023E
20160.022E
20150.021E
20140.018E
20130.03E
20120.03E
20110.021E
20100.028E
20090.026E
20080.01E
20070.027E
20060.025E
20050.021E
20040.025E
20030.023E
20020.012E
20010.014E
20000.003E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Algeria: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva