IntervaOpen the desk

FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.43kt · 2050+110.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.434F
20300.409F
20240.209E
20230.181E
20220.185E
20210.13E
20200.211E
20190.172E
20180.181E
20170.162E
20160.207E
20150.282E
20140.223E
20130.209E
20120.201E
20110.167E
20100.264E
20090.289E
20080.291E
20070.297E
20060.308E
20050.372E
20040.372E
20030.464E
20020.389E
20010.384E
20000.481E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) in other countries

Rank United States against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

United States: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva