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FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.06kt · 2050-17.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.057F
20300.059F
20240.055E
20230.039E
20220.056E
20210.053E
20200.06E
20190.045E
20180.035E
20170.055E
20160.068E
20150.055E
20140.056E
20130.046E
20120.047E
20110.047E
20100.059E
20090.056E
20080.064E
20070.055E
20060.05E
20050.055E
20040.071E
20030.066E
20020.056E
20010.065E
20000.077E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Norway: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva