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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.12kt · 2050-37.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.116F
20300.114F
20240.252E
20230.221E
20220.287E
20210.247E
20200.212E
20190.213E
20180.207E
20170.153E
20160.187E
20150.123E
20140.103E
20130.116E
20120.099E
20110.084E
20100.088E
20090.06E
20080.055E
20070.058E
20060.111E
20050.136E
20040.123E
20030.112E
20020.084E
20010.092E
20000.06E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Brazil: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva