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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.07kt · 2050+45.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.073F
20300.065F
20240.083E
20230.086E
20220.078E
20210.063E
20200.067E
20190.058E
20180.057E
20170.056E
20160.05E
20150.055E
20140.047E
20130.051E
20120.046E
20110.047E
20100.045E
20090.048E
20080.044E
20070.044E
20060.048E
20050.062E
20040.062E
20030.062E
20020.068E
20010.064E
20000.072E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva