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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.08kt · 2050+39.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.08F
20300.088F
20240.047E
20230.052E
20220.055E
20210.053E
20200.055E
20190.054E
20180.055E
20170.052E
20160.057E
20150.057E
20140.053E
20130.055E
20120.064E
20110.066E
20100.065E
20090.07E
20080.078E
20070.08E
20060.086E
20050.094E
20040.075E
20030.07E
20020.074E
20010.07E
20000.071E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva