FAO · Climate

New Zealand: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.01kt · 2050-5.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for New Zealand from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.008F
20300.007F
20240.004E
20230.006E
20220.006E
20210.005E
20200.004E
20190.005E
20180.005E
20170.007E
20160.009E
20150.006E
20140.007E
20130.005E
20120.004E
20110.005E
20100.009E
20090.007E
20080.005E
20070.005E
20060.006E
20050.005E
20040.006E
20030.006E
20020.007E
20010.004E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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New Zealand: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva