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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.10kt · 2050-5.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.095F
20300.087F
20240.086E
20230.064E
20220.11E
20210.1E
20200.09E
20190.072E
20180.107E
20170.134E
20160.101E
20150.081E
20140.117E
20130.127E
20120.088E
20110.106E
20100.072E
20090.07E
20080.076E
20070.066E
20060.083E
20050.068E
20040.104E
20030.093E
20020.08E
20010.068E
20000.052E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva