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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.12kt · 2050-22.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.117F
20300.124F
20240.184E
20230.157E
20220.203E
20210.209E
20200.195E
20190.199E
20180.161E
20170.163E
20160.151E
20150.147E
20140.151E
20130.18E
20120.118E
20110.114E
20100.128E
20090.138E
20080.145E
20070.133E
20060.134E
20050.098E
20040.116E
20030.138E
20020.139E
20010.116E
20000.118E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva