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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.08kt · 2050-18.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.084F
20300.09F
20240.06E
20230.065E
20220.075E
20210.092E
20200.076E
20190.077E
20180.081E
20170.102E
20160.103E
20150.108E
20140.121E
20130.082E
20120.076E
20110.062E
20100.086E
20090.109E
20080.09E
20070.081E
20060.09E
20050.096E
20040.114E
20030.108E
20020.142E
20010.094E
20000.088E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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France: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva