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FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.03kt · 2050+34.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.032F
20240.016E
20230.013E
20220.009E
20210.016E
20200.016E
20190.014E
20180.013E
20170.021E
20160.022E
20150.027E
20140.029E
20130.028E
20120.03E
20110.028E
20100.026E
20090.025E
20080.038E
20070.029E
20060.033E
20050.034E
20040.045E
20030.026E
20020.031E
20010.033E
20000.024E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Hungary: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva