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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.90kt · 2050+38.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.903F
20300.857F
20240.68E
20230.542E
20221.038E
20210.638E
20200.921E
20190.845E
20180.694E
20170.749E
20160.65E
20150.699E
20140.611E
20130.791E
20120.597E
20110.661E
20100.52E
20090.607E
20080.892E
20070.995E
20060.837E
20050.708E
20040.732E
20030.743E
20020.663E
20010.608E
20000.732E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva