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FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.01kt · 2050-19.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.014F
20300.014F
20240.011E
20230.007E
20220.01E
20210.012E
20200.013E
20190.012E
20180.01E
20170.014E
20160.017E
20150.015E
20140.012E
20130.013E
20120.019E
20110.016E
20100.011E
20090.013E
20080.013E
20070.013E
20060.014E
20050.011E
20040.015E
20030.012E
20020.015E
20010.015E
20000.014E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Croatia: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva