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FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.27kt · 2050+122.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.274F
20300.201F
20240.13E
20230.105E
20220.166E
20210.116E
20200.142E
20190.126E
20180.11E
20170.172E
20160.123E
20150.119E
20140.104E
20130.117E
20120.095E
20110.146E
20100.049E
20090.077E
20080.108E
20070.059E
20060.058E
20050.127E
20040.085E
20030.12E
20020.158E
20010.151E
20000.137E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Argentina: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva