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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.20kt · 2050-20.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.198F
20300.223F
20240.26E
20230.141E
20220.205E
20210.263E
20200.293E
20190.199E
20180.328E
20170.215E
20160.251E
20150.197E
20140.165E
20130.217E
20120.172E
20110.252E
20100.237E
20090.228E
20080.263E
20070.286E
20060.227E
20050.152E
20040.236E
20030.208E
20020.212E
20010.17E
20000.215E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva