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FAO · Climate

Ireland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O)

0.02kt · 2050-26.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (kt). Annual figures for Ireland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.024F
20300.025F
20240.041E
20230.035E
20220.042E
20210.041E
20200.033E
20190.034E
20180.022E
20170.036E
20160.033E
20150.035E
20140.027E
20130.035E
20120.029E
20110.03E
20100.027E
20090.026E
20080.031E
20070.029E
20060.026E
20050.021E
20040.028E
20030.028E
20020.024E
20010.021E
20000.023E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-75-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Ireland: Agrifood systems emissions: Emissions from Crops: Oats, Crop residues (Emissions N2O) (2000–2050) · Interva