FAO · Agriculture

Argentina: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

67,5141000 Int$ · 2024-18.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Argentina from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202467,514E
202368,210E
202268,910E
202169,933E
202071,474E
201971,122E
201870,823E
201763,209E
201677,162E
201578,871E
201482,404E
201382,418E
201280,630E
201179,801E
201079,801E
200979,801E
200879,801E
200779,801E
200678,661E
200578,661E
200478,661E
200378,661E
200278,091E
200177,487E
200077,316E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Argentina: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva