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FAO · Agriculture

France: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

714,1401000 Int$ · 2017-37.5% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
2017714,140E
2016880,702E
2015788,126E
2014844,680E
2013760,982E
2012865,240E
2011889,844E
2010904,341E
2009937,448E
20081,002,974E
20071,143,320E
20061,159,675E
20051,260,759E
20041,375,883E
20031,418,549E
20021,557,450E
20011,683,389E
20001,706,772E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva