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FAO · Agriculture

Norway: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

18,6771000 Int$ · 2024-19.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Norway from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202418,677E
202319,227E
202218,666E
202119,127E
202018,159E
201917,002E
201816,758E
201720,605E
201622,736E
201524,019E
201423,285E
201321,637E
201221,724E
201120,131E
201018,967E
200922,695E
200819,653E
200715,909E
200615,448E
200514,277E
200415,189E
200313,191E
200211,373E
200110,531E
200010,289E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Norway: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva