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FAO · Agriculture

Madagascar: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

23,2651000 Int$ · 2024+10.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202423,265E
202323,116E
202222,967E
202122,887E
202022,734E
201922,507E
201822,262E
201722,016E
201621,723E
201521,390E
201421,062E
201320,587E
201221,043E
201121,037E
201020,587E
200920,185E
200819,716E
200718,777E
200618,777E
200518,777E
200418,777E
200318,777E
200218,777E
200117,838E
200018,777E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) in other countries

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Madagascar: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva