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FAO · Agriculture

Hungary: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

123,5391000 Int$ · 2017-45.0% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Hungary from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
2017123,539E
2016133,566E
2015109,614E
2014158,706E
2013109,702E
2012109,331E
2011142,422E
2010149,429E
2009184,708E
2008217,432E
2007224,760E
2006228,683E
2005219,505E
2004284,629E
2003251,302E
2002261,700E
2001233,638E
2000210,155E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Hungary: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva