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FAO · Agriculture

United States: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

5.17M1000 Int$ · 2024-11.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for United States from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20245,173,716E
20235,365,491E
20225,099,954E
20215,332,950E
20205,503,605E
20195,802,936E
20185,767,696E
20176,063,883E
20166,064,470E
20155,705,076E
20145,835,797E
20135,867,664E
20125,987,886E
20115,868,370E
20105,722,908E
20095,742,295E
20086,334,208E
20076,033,677E
20065,760,877E
20055,543,163E
20045,480,206E
20035,711,535E
20025,730,544E
20015,535,711E
20005,477,431E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva