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FAO · Agriculture

Ecuador: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

31000 Int$ · 2024-99.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Ecuador from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20243E
20233E
20222,795E
2021874E
20203E
20193E
20183E
20173E
20163E
20153E
20143,164E
20133E
20123E
2011768E
2010369E
200947E
200854E
200750E
2006124E
200584E
200494E
200337E
200284E
200174E
200044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ecuador: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva