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FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

2401000 Int$ · 2024+9.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024240E
2023238E
2022235E
2021234E
2020231E
2019234E
2018226E
2017232E
2016227E
2015221E
2014220E
2013226E
2012228E
2011228E
2010228E
2009218E
2008218E
2007218E
2006201E
2005184E
2004191E
2003191E
2002191E
2001191E
2000191E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva