FAO · Agriculture

Australia: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

45,5891000 Int$ · 2024-8.1% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Australia from 2000 to 2024.

20002024

Every year

Year	Value (1000 Int$)	Note
2024	45,589	E
2023	45,554	E
2022	45,519	E
2021	45,907	E
2020	46,746	E
2019	45,350	E
2018	48,792	E
2017	49,445	E
2016	49,367	E
2015	49,485	E
2014	49,624	E
2013	49,563	E
2012	50,295	E
2011	48,507	E
2010	49,289	E
2009	49,680	E
2008	52,418	E
2007	81,366	E
2006	48,507	E
2005	25,818	E
2004	28,165	E
2003	32,077	E
2002	24,253	E
2001	29,730	E
2000	56,330	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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