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FAO · Agriculture

Canada: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

354,7451000 Int$ · 2024-5.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Canada from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024354,745E
2023356,068E
2022335,693E
2021336,247E
2020353,837E
2019368,917E
2018376,883E
2017382,749E
2016409,866E
2015383,591E
2014375,205E
2013376,092E
2012359,220E
2011355,887E
2010353,607E
2009371,065E
2008401,286E
2007378,508E
2006364,381E
2005347,437E
2004324,167E
2003333,288E
2002327,297E
2001334,159E
2000341,178E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Canada: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva