FAO · Agriculture

Mexico: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

39,4411000 Int$ · 2024+16.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Mexico from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202439,441E
202341,139E
202237,414E
202140,941E
202038,187E
201933,192E
201829,546E
201731,508E
201626,529E
201534,314E
201433,897E
201334,266E
201242,646E
201138,313E
201037,187E
200937,244E
200832,877E
200722,517E
200618,461E
200538,266E
200430,155E
200330,538E
200222,019E
200121,711E
200019,960E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mexico: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva