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FAO · Agriculture

Brazil: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

336,9021000 Int$ · 2024-53.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Brazil from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024336,902E
2023297,947E
2022362,727E
2021351,058E
2020357,027E
2019385,192E
2018405,153E
2017872,851E
2016822,579E
2015731,333E
2014729,880E
2013812,605E
2012988,481E
2011682,430E
2010753,306E
20091,041,663E
20081,039,428E
2007882,955E
2006648,246E
2005614,716E
2004491,772E
2003447,066E
2002405,257E
2001368,813E
2000306,166E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva