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FAO · Agriculture

Morocco: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

297,6691000 Int$ · 2024+109.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024297,669E
2023284,616E
2022251,665E
2021220,701E
2020200,766E
2019189,266E
2018194,748E
2017179,782E
2016159,859E
2015175,118E
2014142,036E
2013145,970E
2012137,617E
2011132,309E
2010141,583E
2009106,465E
200868,647E
200789,413E
200667,060E
200584,943E
200439,118E
200326,824E
200223,471E
200111,177E
20006,706E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Morocco: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva