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FAO · Agriculture

Italy: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

689,8791000 Int$ · 2017+22.1% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Italy from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
2017689,879E
2016741,815E
2015699,743E
2014692,704E
2013694,184E
2012718,877E
2011691,796E
2010667,177E
2009675,743E
2008685,496E
2007565,147E
2006548,137E
2005629,159E
2004587,079E
2003523,262E
2002975,239E
2001734,584E
2000680,979E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva