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FAO · Agriculture

Finland: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

17,9031000 Int$ · 2017-29.7% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Finland from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
201717,903E
201617,749E
201516,696E
201416,340E
201316,452E
201218,084E
201117,726E
201019,212E
200919,023E
200822,093E
200725,460E
200627,193E
200530,574E
200432,014E
200331,606E
200226,828E
200119,516E
200012,145E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Finland: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva