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FAO · Agriculture

Spain: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

374,2651000 Int$ · 2017+1372.9% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Spain from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
2017374,265E
2016366,869E
2015286,381E
2014271,145E
2013255,110E
2012320,890E
2011278,356E
2010239,332E
200916,868E
200816,697E
200725,410E
200617,796E
200515,410E
200410,716E
20036,357E
200216,770E
200125,806E
200027,540E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1087-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Spain: Value of Agricultural Production: Meat of turkeys, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva