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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.03kt · 2050+31.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.028F
20240.024E
20230.024E
20220.023E
20210.023E
20200.022E
20190.022E
20180.022E
20170.022E
20160.024E
20150.024E
20140.023E
20130.022E
20120.024E
20110.025E
20100.023E
20090.023E
20080.024E
20070.024E
20060.022E
20050.022E
20040.022E
20030.022E
20020.023E
20010.022E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva