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FAO · Climate

Canada: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.06kt · 2050+96.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Canada from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.058F
20300.054F
20240.035E
20230.035E
20220.034E
20210.034E
20200.03E
20190.03E
20180.029E
20170.03E
20160.029E
20150.031E
20140.03E
20130.031E
20120.031E
20110.029E
20100.03E
20090.043E
20080.045E
20070.048E
20060.048E
20050.045E
20040.051E
20030.053E
20020.049E
20010.046E
20000.046E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Canada: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva