FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.01kt · 2050+14.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.009F
20300.01F
20240.007E
20230.005E
20220.006E
20210.006E
20200.008E
20190.007E
20180.007E
20170.009E
20160.008E
20150.007E
20140.008E
20130.008E
20120.007E
20110.01E
20100.008E
20090.007E
20080.008E
20070.007E
20060.01E
20050.008E
20040.009E
20030.008E
20020.009E
20010.009E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva