FAO · Climate

India: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.40kt · 2050+26.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for India from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.396F
20300.331F
20240.378E
20230.39E
20220.368E
20210.362E
20200.327E
20190.342E
20180.344E
20170.337E
20160.314E
20150.327E
20140.318E
20130.311E
20120.291E
20110.291E
20100.268E
20090.26E
20080.259E
20070.233E
20060.222E
20050.217E
20040.211E
20030.183E
20020.182E
20010.17E
20000.19E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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India: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva