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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.04kt · 2050+172.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.043F
20300.028F
20240.025E
20230.026E
20220.024E
20210.024E
20200.02E
20190.023E
20180.023E
20170.018E
20160.016E
20150.017E
20140.015E
20130.019E
20120.021E
20110.018E
20100.019E
20090.017E
20080.021E
20070.016E
20060.018E
20050.019E
20040.014E
20030.014E
20020.012E
20010.013E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva