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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.03kt · 2050+14.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.032F
20300.03F
20240.039E
20230.032E
20220.029E
20210.029E
20200.03E
20190.028E
20180.026E
20170.028E
20160.028E
20150.029E
20140.025E
20130.024E
20120.03E
20110.027E
20100.027E
20090.026E
20080.026E
20070.027E
20060.027E
20050.026E
20040.03E
20030.034E
20020.033E
20010.033E
20000.034E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva