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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.03kt · 2050-2.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.029F
20300.031F
20240.029E
20230.025E
20220.028E
20210.029E
20200.03E
20190.03E
20180.029E
20170.033E
20160.03E
20150.03E
20140.032E
20130.031E
20120.027E
20110.034E
20100.032E
20090.034E
20080.032E
20070.031E
20060.032E
20050.032E
20040.034E
20030.032E
20020.037E
20010.036E
20000.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva