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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.03kt · 2050-28.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.03F
20240.049E
20230.043E
20220.047E
20210.045E
20200.045E
20190.044E
20180.043E
20170.04E
20160.044E
20150.041E
20140.041E
20130.04E
20120.039E
20110.037E
20100.035E
20090.035E
20080.034E
20070.032E
20060.031E
20050.032E
20040.029E
20030.031E
20020.032E
20010.027E
20000.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva