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FAO · Climate

Ethiopia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.02kt · 2050-54.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Ethiopia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.011F
20240.04E
20230.038E
20220.039E
20210.04E
20200.036E
20190.036E
20180.039E
20170.041E
20160.035E
20150.029E
20140.019E
20130.019E
20120.015E
20110.014E
20100.018E
20090.007E
20080.005E
20070.007E
20060.006E
20050.006E
20040.006E
20030.006E
20020.004E
20010.005E
20000.005E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ethiopia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva