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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.01kt · 2050-20.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.013F
20240.013E
20230.014E
20220.014E
20210.013E
20200.013E
20190.014E
20180.014E
20170.014E
20160.014E
20150.014E
20140.015E
20130.015E
20120.015E
20110.015E
20100.014E
20090.015E
20080.016E
20070.017E
20060.016E
20050.016E
20040.017E
20030.017E
20020.018E
20010.018E
20000.017E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva