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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.03kt · 2050+15.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.026F
20300.023F
20240.017E
20230.018E
20220.018E
20210.018E
20200.019E
20190.021E
20180.021E
20170.026E
20160.023E
20150.019E
20140.016E
20130.016E
20120.014E
20110.014E
20100.015E
20090.017E
20080.019E
20070.023E
20060.018E
20050.016E
20040.017E
20030.017E
20020.015E
20010.016E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva