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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.13kt · 2050+21.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.127F
20300.121F
20240.096E
20230.101E
20220.093E
20210.095E
20200.096E
20190.097E
20180.104E
20170.105E
20160.104E
20150.103E
20140.104E
20130.102E
20120.11E
20110.102E
20100.096E
20090.102E
20080.099E
20070.106E
20060.105E
20050.102E
20040.109E
20030.112E
20020.113E
20010.108E
20000.124E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva