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FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O)

0.02kt · 2050+58.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.018F
20300.015F
20240.012E
20230.012E
20220.011E
20210.012E
20200.012E
20190.011E
20180.011E
20170.011E
20160.011E
20150.011E
20140.011E
20130.01E
20120.012E
20110.009E
20100.01E
20090.009E
20080.011E
20070.011E
20060.01E
20050.011E
20040.01E
20030.011E
20020.01E
20010.011E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72362-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Indirect emissions N2O) (2000–2050) · Interva