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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.03kt · 2050+180.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.031F
20300.023F
20240.004E
20230.003E
20220.004E
20210.004E
20200.006E
20190.006E
20180.008E
20170.013E
20160.011E
20150.011E
20140.011E
20130.01E
20120.01E
20110.011E
20100.008E
20090.009E
20080.01E
20070.013E
20060.011E
20050.013E
20040.012E
20030.008E
20020.007E
20010.01E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva