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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.09kt · 2050+5.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.087F
20300.077F
20240.102E
20230.101E
20220.093E
20210.088E
20200.091E
20190.09E
20180.088E
20170.083E
20160.083E
20150.082E
20140.071E
20130.073E
20120.074E
20110.057E
20100.056E
20090.062E
20080.059E
20070.059E
20060.056E
20050.056E
20040.058E
20030.051E
20020.048E
20010.057E
20000.044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva