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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O)

0.07kt · 2050+98.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.069F
20300.061F
20240.029E
20230.027E
20220.023E
20210.032E
20200.035E
20190.029E
20180.028E
20170.022E
20160.035E
20150.029E
20140.043E
20130.052E
20120.039E
20110.039E
20100.023E
20090.042E
20080.048E
20070.043E
20060.033E
20050.062E
20040.061E
20030.067E
20020.06E
20010.046E
20000.047E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-56-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Maize (corn), Crop residues (Direct emissions N2O) (2000–2050) · Interva